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Carrot Cake

Cook: 1 hour
Calories per serving: ~412

Ingredients

  • 1-cup oil
  • 1-cup sugar
  • 3 eggs
  • 1 1/2 flour
  • 1 tsp baking soda
  • 1 1/3 tsp cinnamon
  • 1/2 tsp salt
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts
  • 1 can pineapple drained

Instructions

  1. 1

    Mix oil sugar eggs one at a time.

  2. 2

    Add flour cinnamon salt & soda

  3. 3

    Add carrots & pineapple and nuts beat well.

  4. 4

    Bake in loaf pan at 300 for one hour

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