Easy Chorizo Street Tacos

Ingredients

• 1 chorizo sausage link, casing removed and meat crumbled
• 2 tablespoons chipotle peppers in adobo sauce
• 4 corn tortillas
• 2 tablespoons chopped onion, or to taste
• 2 tablespoons chopped fresh cilantro, or to taste

Instructions

1. 1

   Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl.

2. 2

   Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet.

3. 3

   Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas for each taco, then fill with chorizo, onion, and cilantro.