Slow Cooker Cabbage and Sausage: Easy Comfort Food Delight

Ingredients

• 1 head green cabbage, chopped
• 1 pound smoked sausage, sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 cups chicken broth
• 2 tablespoons olive oil

Instructions

1. 1

   Prepare the cabbage by chopping it into bite-sized pieces.

2. 2

   In a skillet over medium heat, brown the sausage slices until golden.

3. 3

   In the slow cooker, layer the cabbage, browned sausage, onion, and garlic.

4. 4

   Sprinkle with black pepper and paprika.

5. 5

   Pour the chicken broth and olive oil over the mixture.

6. 6

   Cover and cook on low for 6 hours or high for 3 hours.