Best No-Bake Cheesecake

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/3 cup butter, melted
• 2 (8 ounce) packages cream cheese
• 2 teaspoons lemon juice
• 1 pint heavy whipping cream
• 1/3 cup white sugar
• 1 (21 ounce) can cherry pie filling

Instructions

1. 1

   Stir graham cracker crumbs, brown sugar, and cinnamon together in a small bowl; add melted butter and mix well. Press into the bottom of an 8- or 10-inch springform pan. Chill until firm.

2. 2

   Beat cream cheese and lemon juice together in a medium bowl until soft. Add whipping cream and beat with an electric mixer until the batter becomes thick. Add sugar and continue to beat until stiff.

3. 3

   Pour into chilled crust, and top with pie filling or fresh fruit. Chill for several hours or overnight.

4. 4

   Just before serving, remove the sides of the springform pan.