No-Bake Cheesecake

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 2 8-ounce packages cream cheese, softened
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 2 cups heavy cream, whipped

Instructions

1. 1

   Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press mixture into the bottom of a 9-inch springform pan to form the crust.

2. 2

   Beat softened cream cheese in a large bowl until smooth. Gradually add confectioners' sugar and vanilla, beating until smooth and fluffy.

3. 3

   Fold in whipped cream until well combined.

4. 4

   Pour cream cheese mixture over crust and spread evenly.

5. 5

   Refrigerate for at least 4 hours or until set.

6. 6

   Serve chilled.