Easy No-Bake Cheesecake
This quick and easy cheesecake recipe uses cookies and graham crackers for the crust and has a light and creamy filling to make the perfect no-bake cheesecake.
Prep: 30m
Total: 120m
Servings: 8
Calories per serving: 326
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Ingredients
- 3/4 cup finely ground graham cracker crumbs
- 3/4 cup pecan sandies cookies
- 3 tablespoons butter
- 3 tablespoons white sugar
- 8 ounces cream cheese
- 1/3 cup white sugar
- 2 tablespoons lemon juice
- 1/2 cup heavy whipping cream, whipped
- 1/2 cup sliced fresh strawberries
Instructions
- 1
Gather all ingredients.
- 2
Mix crushed cookies, graham crackers, melted butter, and 3 tablespoons sugar together in a medium bowl.
- 3
Press into a 7-inch springform pan. Place in the refrigerator until ready to use.
- 4
Beat cream cheese, 1/3 cup of sugar, and lemon juice together in a large bowl.
- 5
Whip cream, and fold into cream cheese mixture.
- 6
Spread into pan.
- 7
Top with sliced strawberries (if using). Freeze for 1 hour, covered with foil.
- 8
Place in refrigerator 30 minutes before serving.
Originally from allrecipes.com